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Lentil, Sausage And Kale Stew

Ingredients

• 4 cups chicken broth
• 3 cooked chicken Italian sausages, cut into bite-size pieces
• 1 cup dried lentils
• 1 onion, chopped
• 2 carrots, chopped
• 1 celery rib, chopped
• 2 cloves garlic, minced
• 2 tsp Herbs de Provence
• 2 cups kale, chopped

Directions

1. Place all ingredients except kale in slow cooker.
2. Cover and cook on low for 8 hours.
3. Add kale and season to taste with salt and pepper.
4. Cover and cook for 15 minutes.

Attribution