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Lasagna

Ingredients

• 1/2 pound Italian sausage, casings removed
• 1/2 pound ground beef
• 1/2 tsp salt
• 1/2 tsp black pepper
• 48 ounces marinara sauce
• 16 ounces ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp dried parsley
• 1 cup shredded mozzarella cheese
• 18 lasagna noodles, broken in half
• Chopped basil for serving (optional)

Directions

1. Season Italian sausage and ground beef with salt and pepper and cook in a skillet over medium-high.
2. Remove from heat and stir in marinara sauce, ricotta cheese, Parmesan cheese, parsley, mozzarella.
3. Pour 2 cups of the meat mixture into the slow cooker.
4. Top with a third of the broken lasagna noodles and 1/2 of the ricotta mixture.
5. Repeat the layers one time.
6. Top with remaining noodles and sauce, with sauce on top.
7. Cook on low for 4-5 hours.
8. Garnish with basil.

Attribution