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Lamb Korma

Ingredients

• 2 pounds lean boneless lamb
• 1 tablespoon garam masala
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 cups cubed, peeled potatoes
• 1 14.5-ounce can diced tomatoes with onion and garlic, undrained
• 1/4 cup water
• 3/4 cup plain yogurt (optional)

Directions

1. Trim fat from meat.
2. Cut meat into 1-inch pieces.
3. In a bowl combine meat, garam masala, salt, and pepper.
4. Toss to coat.
5. Place potatoes in a slow cooker.
6. Add seasoned meat.
7. Pour undrained tomatoes and the water over all.
8. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
9. Top each serving with yogurt.

Attribution