La Tavola Rotonda
Ingredients
- 2 oz. Whiskey (Bourbon)
- 1 oz. Pineapple Juice
- 1/2 oz. Campari
- 1/2 oz. Amaro
- 1/2 oz. Maraschino Liqueur
- 2 dashes Peychaud's Bitters
Directions
- Shake all ingredients with ice.
- Strain into chilled cocktail glass.
- Garnish with a cherry.