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Ketone Gummies

Ingredients

• 1/2 cup lemon juice
• 8 hulled strawberries (fresh or frozen and defrosted)
• 2 tablespoons unflavored gelatin
• 2 teaspoons exogenous ketones

Directions

1. Place the lemon juice, strawberries, and gelatin in a blender or food processor and pulse until smooth.
2. Transfer the mixture to a saucepan and set over low heat for 5 minutes.
3. Remove from the heat and stir in the exogenous ketones.
4. Divide the mixture evenly among 8 cavities of the mold or pour into the baking pan.
5. Transfer to the fridge and allow to set for 30 minutes.
6. If using a baking pan, cut into 8 squares.

Attribution