Ketone Gummies



  1. Place the lemon juice, strawberries, and gelatin in a blender or food processor and pulse until smooth.
  2. Transfer the mixture to a saucepan and set over low heat for 5 minutes.
  3. Remove from the heat and stir in the exogenous ketones.
  4. Divide the mixture evenly among 8 cavities of the mold or pour into the baking pan.
  5. Transfer to the fridge and allow to set for 30 minutes.
  6. If using a baking pan, cut into 8 squares.