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Keto Lasagna Casserole

Ingredients

• 3 tablespoons avocado oil, coconut oil, or ghee
• 1 pound ground beef
• 1 (14 1/2-oz) can fire-roasted crushed tomatoes
• 1 (6-oz) can tomato paste
• 2 teaspoons apple cider vinegar
• 2 teaspoons dried basil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano leaves
• 1 bay leaf
• 3/4 teaspoon finely ground sea salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon dried rosemary leaves
• 1/4 teaspoon dried thyme leaves
• 1/4 cup avocado oil or melted coconut oil or ghee
• 1/4 cup nondairy milk
• 1/4 cup nutritional yeast
• 4 large egg yolks
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup fresh parsley leaves, finely chopped, for garnish

Directions

1. Heat the oil in a frying pan over medium heat.
2. Add the ground beef and cook until no longer pink, 5 to 7 minutes, stirring to crumble the meat as it cooks.
3. Add the crushed tomatoes, tomato paste, vinegar, basil, garlic powder, oregano, bay leaf, salt, onion powder, red pepper flakes, rosemary, and thyme.
4. Cover and cook over low heat for 15 minutes.
5. Place the remaining ingredients except parsley in a bowl and whisk until smooth.
6. When the meat sauce is done, remove the bay leaf, smooth out the meat, and pour the topping over the top.
7. Cover and cook on low for 10 minutes.
8. Divide among 6 plates or bowls and sprinkle with the parsley.

Attribution