Kansas City Steak Soup



  1. In a Dutch oven cook meat, onion, and celery over medium-high heat until meat is brown.
  2. Drain fat.
  3. Stir in 1 can of the broth and the remaining ingredients except flour.
  4. Simmer, covered, for 20 minutes.
  5. In a bowl whisk together remaining 1 can of broth and flour.
  6. Stir into meat mixture.
  7. Cook and stir until thickened and bubbly.
  8. Cook and stir for 1 minute.