Dotnom

Kansas City Steak Soup

Ingredients

• 1 1/2 pounds ground beef sirloin
• 1 cup chopped onion
• 1 cup sliced celery
• 2 14.5-ounce cans reduced-sodium beef broth
• 1 28-ounce can diced tomatoes, undrained
• 1 10-ounce package frozen mixed vegetables
• 2 tablespoons steak sauce
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup all-purpose flour

Directions

1. In a Dutch oven cook meat, onion, and celery over medium-high heat until meat is brown.
2. Drain fat.
3. Stir in 1 can of the broth and the remaining ingredients except flour.
4. Simmer, covered, for 20 minutes.
5. In a bowl whisk together remaining 1 can of broth and flour.
6. Stir into meat mixture.
7. Cook and stir until thickened and bubbly.
8. Cook and stir for 1 minute.

Attribution