Dotnom

Kale Salad With Spicy Lime-Tahini Dressing

Ingredients

• 1/2 cup avocado oil
• 1/4 cup lime juice
• 1/4 cup tahini
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and finely diced
• Handful of fresh cilantro leaves, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon finely ground sea salt
• 1/4 teaspoon red pepper flakes
• 6 cups destemmed kale leaves, roughly chopped
• 12 radishes, thinly sliced
• 1 green bell pepper, sliced
• 1 medium Hass avocado, peeled, pitted, and cubed
• 1/4 cup hulled pumpkin seeds

Directions

1. Place all ingredients except kale, radishes, green pepper, avocado and pumpkin seeds in a bowl and whisk to combine.
2. Rinse the kale under hot water for 30 seconds to soften it.
3. Dry the kale and put in a bowl.
4. Add the remaining salad ingredients and toss to combine.
5. Divide the salad evenly among 4 bowls.
6. Drizzle each bowl with 1/4 cup of the dressing and serve.

Attribution