Kale, Beef, And White Bean Stew



  1. Trim fat from meat.
  2. Cut meat into 1-inch pieces.
  3. In a slow cooker combine all ingredients except kale, beans and vinegar.
  4. Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours.
  5. If using low setting, turn to high setting.
  6. Stir in kale and beans.
  7. Cover and cook for 30 minutes.
  8. Stir in vinegar.