Japanese Cabbage Stew



  1. Lightly coat the inside of a slow cooker with cooking spray.
  2. Mix coleslaw mix, ground pork, bok choy, sweet peppers, onion, celery, green onion, red miso paste, salt, and black pepper in a bowl.
  3. Transfer mixture to prepared cooker.
  4. In a bowl whisk together broth and remaining ingredients.
  5. Pour broth mixture over pork mixture and stir to combine.
  6. Cover and cook on low for 6 hours or on high for 3 hours.