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Japanese Cabbage Stew

Ingredients

• Nonstick cooking spray
• 6 cups packaged shredded cabbage with carrot (coleslaw mix)
• 1 1/4 pounds lean ground pork
• 1 cup chopped bok choy leaves or spinach leaves
• 1 cup chopped red sweet pepper (2 small)
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped green onion
• 2 tablespoons red miso paste
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 cups reduced-sodium chicken broth
• 1/4 cup soy sauce
• 3 tablespoons tomato paste
• 2 tablespoons sake or cream sherry
• 1 tablespoon rice vinegar
• 1 teaspoon dried thyme, crushed

Directions

1. Lightly coat the inside of a slow cooker with cooking spray.
2. Mix coleslaw mix, ground pork, bok choy, sweet peppers, onion, celery, green onion, red miso paste, salt, and black pepper in a bowl.
3. Transfer mixture to prepared cooker.
4. In a bowl whisk together broth and remaining ingredients.
5. Pour broth mixture over pork mixture and stir to combine.
6. Cover and cook on low for 6 hours or on high for 3 hours.

Attribution