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Jambalaya

Ingredients

Directions

  1. In a 12-inch skillet heat oil over medium heat.
  2. Add onion, celery, sweet pepper, and garlic and cook and stir for 5 minutes.
  3. Stir in remaining ingredients except shrimp and ham.
  4. Simmer, covered, for 15 minutes.
  5. Stir in shrimp.
  6. Return to boiling, reduce heat and simmer, covered, 5 minutes.
  7. Stir in ham.
  8. Heat through.
  9. Discard bay leaf.

Attribution