Italian Fish Stew



  1. Thaw fish and shrimp, if frozen.
  2. Rinse fish and shrimp and pat dry.
  3. Cut fish into 1 1/2-inch pieces.
  4. Cut shrimp in half lengthwise.
  5. Cover and chill fish and shrimp until needed.
  6. In saucepan, cook onion, celery, and garlic in hot oil until tender.
  7. Stir in broth and wine.
  8. Simmer, uncovered, for 5 minutes.
  9. Stir in remaining ingredients except parsley.
  10. Return to boiling, reduce heat and simmer, covered, for 5 minutes.
  11. Gently stir in fish and shrimp.
  12. Return just to boiling.
  13. Reduce heat to low.
  14. Simmer, covered, for 3 to 5 minutes.
  15. Sprinkle with parsley.