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Italian Bean And Pasta Soup

Ingredients

Directions

  1. In a Dutch oven cook onion and garlic in hot oil over medium heat for 5 minutes, stirring occasionally.
  2. Add broth.
  3. Bring to boiling.
  4. Add sweet pepper and orzo.
  5. Return to boiling, reduce heat and simmer, uncovered, for 8 to 10 minutes.
  6. Stir in undrained tomatoes, fava beans, and navy beans.
  7. Cover and simmer for 5 minutes.
  8. Stir in parsley.

Attribution