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Island Jerk Pulled Pork

Ingredients

• 1 tbsp onion powder
• 1 tbsp garlic powder
• 2 tsp grated ginger
• 1 1/2 tsp ground cloves
• 1 1/2 tsp ground allspice
• 1 1/2 tsp thyme
• 1 1/2 tsp dry mustard
• 1 1/2 tsp coarse salt
• 1 tsp sweet or hot paprika
• 1/2 tsp cumin
• 1/2 tsp sugar
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• 3 pound boneless pork butt
• 1 cup apple cider or apple juice
• 1 bay leaf
• 8 hamburger buns, sliced open
• Toppings (optional) - BBQ sauce, cilantro

Directions

1. Combine all spices and rub on to pork in a slow cooker.
2. Add apple cider and bay leaf.
3. Cook on low for 8 hours.
4. Remove pork from slow cooker and shred.
5. Mix a few tbsp of the liquid with the meat.
6. Serve on a bun with toppings.

Attribution