Dotnom

Indonesian Chicken And Soba Noodle Soup

Ingredients

• 1 tablespoon canola oil or peanut oil
• 1 cup sliced onion
• 2 tablespoons grated ginger
• 2 cups shredded green cabbage or napa cabbage
• 1 cup peeled and diced sweet potato (1 small)
• 1/2 cup sliced celery
• 4 cups reduced-sodium chicken broth
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon crushed red pepper flakes
• 8 ounces cooked chicken breast, coarsely chopped
• 1 tablespoon lime juice
• 1/4 cup chopped green onion
• 1/4 cup snipped cilantro
• 8 ounces whole-grain soba or udon noodles, cooked according to package directions
• Chopped unsalted dry-roasted peanuts (optional)

Directions

1. In a saucepan heat oil over medium-high heat.
2. Add onion and ginger and cook for 3 minutes, stirring occasionally.
3. Add cabbage, sweet potato, and celery and cook for 4 minutes, stirring occasionally.
4. Stir in broth, soy sauce, and red pepper flakes.
5. Simmer, covered, 15 minutes.
6. Stir in chicken and lime juice.
7. Just before serving, stir in green onion and cilantro.
8. Serve soup over soba noodles and garnish with peanuts.

Attribution