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Indian-Ish English Breakfast Baked Beans

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon cumin seeds
• 1/2 small yellow onion, finely diced
• 1 small Indian green chile or serrano chile, finely chopped
• 2 medium Roma tomatoes, diced into 1/2-inch pieces
• 1 14-ounce can vegetarian baked beans
• 1 tablespoon chaat masala
• 2 tablespoons finely chopped cilantro

Directions

1. In a nonstick skillet over medium-high heat, warm the oil.
2. Once the oil begins to shimmer, add the cumin seeds and cook, for 1 minute max.
3. Reduce the heat to medium and add the onion and chile.
4. Spread them in an even layer in the pan and cook, 5 to 7 minutes.
5. Add the tomatoes and saute, 2 to 3 minutes.
6. Add the baked beans, chaat masala, and cilantro and mix well.

Attribution