Indian-Ish English Breakfast Baked Beans



  1. In a nonstick skillet over medium-high heat, warm the oil.
  2. Once the oil begins to shimmer, add the cumin seeds and cook, for 1 minute max.
  3. Reduce the heat to medium and add the onion and chile.
  4. Spread them in an even layer in the pan and cook, 5 to 7 minutes.
  5. Add the tomatoes and saute, 2 to 3 minutes.
  6. Add the baked beans, chaat masala, and cilantro and mix well.