Dotnom

Indian Curry Chicken Stew

Ingredients

• 4 white potatoes (1 1/2 pounds), peeled
• 1 green sweet pepper, seeded and cut into 1-inch pieces
• 1 onion, sliced
• 1 pound skinless, boneless chicken breast halves or thighs, cut into 1-inch pieces
• 1 1/2 cups chopped tomato
• 1 tablespoon ground coriander
• 1 1/2 teaspoons paprika
• 1 teaspoon grated ginger or 1/4 teaspoon ground ginger
• 3/4 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 cup chicken broth
• 2 tablespoons cold water
• 4 teaspoons cornstarch

Directions

1. In a slow cooker combine potatoes, sweet pepper, and onion.
2. Add chicken.
3. In a bowl combine remaining ingredients except water and cornstarch.
4. Pour over mixture in cooker.
5. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
6. If using low setting, turn to high setting.
7. In a bowl combine the water and cornstarch.
8. Stir into mixture in cooker.
9. Cover and cook for 15 to 20 minutes.

Attribution