In-A-Hurry Chicken Curry



  1. Place frozen stew vegetables in a slow cooker.
  2. Top with chicken and sprinkle with salt and pepper.
  3. In a bowl stir together soup and curry powder.
  4. Pour soup mixture over chicken and vegetables in cooker.
  5. Cover and cook on low settting for 6 to 7 hours or on high for 3 to 3 1/2 hours.
  6. Remove chicken from bones and break into large pieces.
  7. Sprinkle with cilantro.