Dotnom

Hotel D'Alsace

Ingredients

• 1 sprig Rosemary
• 2 oz. Whiskey (Irish)
• 1/3 oz. Benedictine
• 1/3 oz. Triple Sec

Directions

1. Muddle nettles from half-sprig of rosemary.
2. Add rest of ingredients.
3. Stir with ice.
4. Strain into ice filled old fashioned glass.
5. Garnish with a half-sprig of rosemary.

Attribution