Dotnom

Hot Burgundy Punch

Ingredients

• 1/4 cup Sugar
• 1 1/2 cups Boiling Water
• Peel of 1/2 Lemon
• 1 Cinnamon Stick
• 5 Cloves
• 1/2 tsp. Ground Allspice
• one cup Apple Juice
• 1 bottle (750-ml) Red Burgundy Wine (or Pinot Noir)

Directions

1. In large saucepan, dissolve sugar in boiling water.
2. Add lemon peel, cinnamon, cloves, allspice, and apple juice.
3. Cook over moderately high heat for 15 minutes.
4. Strain into another sauce-pan and add wine.
5. Simmer over low heat but do not boil.
6. Serve hot in Irish coffee glasses with a sprinkle of fresh-grated nutmeg on top.

Attribution