Hot African Stew



  1. In a saucepan or Dutch oven heat oil over medium heat.
  2. Add onion and sweet pepper and cook until golden and tender, stirring occasionally.
  3. Stir in red pepper flakes.
  4. Cook for 1 minute.
  5. Add broth and peanuts.
  6. Bring to boiling.
  7. Stir in new potatoes and sweet potato.
  8. Return to boiling, reduce heat and simmer, covered, 25 minutes, stirring occasionally.
  9. Stir in beans and undrained tomatoes.
  10. Heat through.
  11. Top each serving with sour cream and chives.