Dotnom

Honeycomb

Ingredients

• 2 oz. Gin
• 3/4 oz. Honey Syrup
• 3/4 oz. Lemon Juice
• 1 splash Pastis (or Pernod or other Absinthe substitute)

Directions

1. Combine gin, honey syrup, and lemon juice over ice and shake thoroughly.
2. Strain into chilled, pastis-rinsed cocktail glass.
3. Garnish with star anise.

Attribution