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Holy Guacamole Soup

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 cup chopped red onion
• 6 cloves garlic, minced
• 3 medium avocados, halved, pitted, peeled, and mashed (1 3/4 cups)
• 1 14-ounce can chicken broth or vegetable broth
• 1 1/2 cups whipping cream
• 1 cup bottled salsa
• 2 tablespoons lime juice
• 2 tablespoons lemon juice
• 1 tablespoon ground cumin
• Assorted toppers (avocado slices, chopped red or yellow tomato, tortilla chips, lime slices, sour cream, and/or cooked shrimp) (optional)

Directions

1. In a saucepan heat oil and butter over medium heat.
2. Add onion and garlic and cook and stir 5 minutes.
3. Remove from heat.
4. Cool for 10 minutes.
5. Stir in remaining ingredients except toppers.
6. Cover and chill for 2 to 4 hours.
7. Serve with assorted toppers.

Attribution