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Herb Dip

Ingredients

• 1 small bunch fresh parsley or dill or a combination
• 2 cups sour cream or yogurt
• 2 scallions, chopped
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper
• About 6 cups food for dipping, like cut-up raw or cooked vegetables or crackers, chips, or breadsticks

Directions

1. Strip the herb leaves from their thickest stems by pulling or snipping them free with scissors.
2. Chop the leaves to get at least 1/2 cup chopped herbs; use more for a stronger flavor.
3. Save the rest for another use.
4. Whisk together the sour cream, scallions, lemon juice, herbs, and a sprinkle of salt and pepper in a bowl.
5. Taste and adjust the seasoning.
6. Serve right away with vegetables, crackers, chips, or breadsticks, or cover and refrigerate for up to a day.

Attribution