Herb Dip



  1. Strip the herb leaves from their thickest stems by pulling or snipping them free with scissors.
  2. Chop the leaves to get at least 1/2 cup chopped herbs; use more for a stronger flavor.
  3. Save the rest for another use.
  4. Whisk together the sour cream, scallions, lemon juice, herbs, and a sprinkle of salt and pepper in a bowl.
  5. Taste and adjust the seasoning.
  6. Serve right away with vegetables, crackers, chips, or breadsticks, or cover and refrigerate for up to a day.