Herb Chicken Sausages With Braised Bok Choy



  1. Mix all ingredients except coconut oil and bok choy in a bowl.
  2. Heat the oil in a frying pan over medium-low heat.
  3. While the oil is heating, form 10 balls 1 3/4 inches in diameter.
  4. Place the balls in the hot pan and press down until the patties are 1/4 inch thick.
  5. Cook the sausages for 10 minutes per side.
  6. Transfer the cooked sausages to a serving plate.
  7. Place them in a 180 F oven to keep warm.
  8. Place the bok choy in the same pan, cover, and cook over medium heat for 5 minutes.