Hearty Pork-Beer Stew



  1. Trim fat from meat.
  2. Cut meat into 3/4-inch pieces.
  3. Lightly coat a skillet with cooking spray.
  4. Heat skillet over medium-high heat.
  5. Add meat and cook until brown.
  6. Transfer meat to a slow cooker.
  7. Add all remaining ingredients except tomatoes and mix well.
  8. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
  9. Stir in tomatoes.