Hearty Onion-Lentil Soup



  1. In a slow cooker combine the water, condensed French onion soup, celery, and lentils.
  2. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  3. Before serving, preheat broiler.
  4. Arrange toasted bread slices on a baking sheet.
  5. Sprinkle with cheese.
  6. Broil 3 to 4 inches from the heat for 2 to 3 minutes.
  7. Divide cheese-topped bread among 6 soup bowls.
  8. Ladle soup over bread.