Hearty Garlic And Snap Pea Soup



  1. In a saucepan cook garlic in 2 tablespoons hot oil over medium heat for 1 minute.
  2. Add onion and cook until tender.
  3. Add potatoes, broth, and the water.
  4. Bring to boiling.
  5. Reduce heat.
  6. Cook, covered, 15 to 18 minutes,.
  7. Cool soup slightly.
  8. Transfer soup in batches to a food processor or blender.
  9. Cover and process or blend until smooth.
  10. Return mixture to saucepan.
  11. Add fennel and peas and simmer, uncovered, for 3 minutes.
  12. Stir in salt and pepper.
  13. Top with fennel tops.
  14. Spoon yogurt over and drizzle with olive oil.