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Harvest Chili

Ingredients

• 1 pound dried small red beans, rinsed
• 1 pound lean ground beef
• 1/2 white onion, chopped
• 28 ounce canned diced tomatoes
• 3 1/2 cups water
• 2 celery ribs, chopped
• 1 sweet potato, peeled and cubed
• 1 orange bell pepper, seeded and chopped
• 1 tsp cumin
• 1 tsp sea salt
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp ground black pepper
• 1/8 tsp ground cinnamon
• Pinch of cayenne pepper (optional)

Directions

1. Soak beans in 6-8 cups cold water overnight.
2. Drain and rinse.
3. Brown ground beef and onions over medium heat.
4. Drain fat.
5. Combine all ingredients in slow cooker.
6. Cover and slow cook for 4-5 hours on high or 7-8 hours on low.

Attribution