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Hamburger-Vegetable Soup

Ingredients

• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green sweet pepper (1 small)
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 14.5-ounce can diced tomatoes, undrained
• 1 14- to 16-ounce package desired frozen mixed vegetables
• 1/2 cup peeled and cubed potato
• 1 1/2 teaspoons dried Italian seasoning, crushed
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Directions

1. In a large saucepan cook ground beef, onion, sweet pepper, and garlic over medium-high heat until meat is brown, breaking up meat as it cooks.
2. Drain fat.
3. Stir in remaining ingredients and simmer, covered, 15 minutes.

Attribution