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Ham, Sweet Pepper, And Zucchini Soup

Ingredients

• 1 tablespoon butter
• 1 1/4 cups coarsely chopped zucchini
• 3/4 cup coarsely chopped yellow sweet pepper
• 2 cloves garlic, minced
• 3 14-ounce cans chicken broth
• 3 cups chopped cooked ham (1 pound)
• 2 tablespoons snipped basil

Directions

1. In a large saucepan melt butter over medium heat.
2. Add zucchini, sweet pepper, and garlic and cook until tender.
3. Add broth and simmer, covered, for 5 minutes.
4. Stir in ham.
5. Heat through.
6. Stir in basil.

Attribution