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Halibut Tacos With Strawberry Salsa

Ingredients

• 1 lb halibut fillet, skin-on or skinless
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp ground coriander
• 1/2 tsp salt, divided
• 1/4 tsp pepper
• 6-8 small corn tortillas
• 1 cup diced strawberries
• 1 cup diced watermelon
• 1/4 cup finely chopped red onion
• 1 tbsp lemon juice
• 1 tbsp chopped cilantro
• 1 cup guacamole

Directions

1. Preheat the oven to 450 F.
2. Spray a baking sheet with cooking spray.
3. Place the fish on the baking sheet skin side down and coat with olive oil.
4. In a small bowl, whisk together the garlic powder, cumin, coriander, 1/4 tsp of the salt and the pepper.
5. Sprinkle evenly over the fish.
6. Roast the fish until the flesh is opaque and flakes with a fork, 10 to 15 minutes.
7. Meanwhile, make the salsa.
8. In a medium bowl, stir together the strawberries, watermelon, onion and lemon juice.
9. Sprinkle with the cilantro and remaining 1/4 tsp of salt and toss.
10. Warm tortillas according to package directions.
11. Flake the fish into large pieces and serve with tortillas, salsa and guacamole.

Attribution