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Guacamole And Chips

Ingredients

• 2 large or 3 medium avocados
• 1 small onion, chopped
• 1 medium fresh hot green chile, seeded and minced
• 1/2 teaspoon minced garlic
• 1 teaspoon chili powder
• 1 tablespoon fresh lime juice, or more to taste
• Salt and freshly ground black pepper
• 2 tablespoons chopped fresh cilantro leaves for garnish
• 6 to 8 cups tortilla chips

Directions

1. Cut each avocado in half lengthwise and remove the pit.
2. Scoop out the flesh from both halves and put it in a bowl.
3. Add the onion, chile, garlic, chili powder, lime juice, and a sprinkle of salt and pepper.
4. Mash the mixture or potato masher.
5. Taste and adjust the seasoning.
6. Garnish with the cilantro and serve immediately with a bowl of tortilla chips.

Attribution