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Grilled Cheese Sandwich

Ingredients

• 2 ounces melting cheese, like cheddar or Gruyere
• 2 slices sandwich bread
• 1 tablespoon butter

Directions

1. Slice or grate the cheese.
2. Put the cheese in an even layer between the bread slices, up to 1/4 inch from the edges.
3. Put the butter in a skillet over medium heat.
4. When the butter melts, swirl the pan to spread it around a bit and put the sandwich in the skillet.
5. Cook until the bottom of the sandwich is lightly browned and the cheese begins to melt, 2 to 5 minutes.
6. Turn the sandwich over and cook until the second side is also lightly browned and the cheese is fully melted, 2 to 3 minutes more.
7. Cut in half and eat.

Attribution