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Green Chile And Cherry Tomato Pickle

Ingredients

• 2 tablespoons olive oil
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon nigella seeds
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon black mustard seeds
• 1/4 teaspoon fenugreek seeds
• 1/4 teaspoon asafetida (optional)
• 4 long Indian green chiles or serrano chiles, halved lengthwise
• 1 cup cherry tomatoes, halved
• 3/4 teaspoon kosher salt
• 1 tablespoon lime juice

Directions

1. In a nonstick skillet over medium-high heat, warm the oil.
2. Once the oil begins to shimmer, add all the seeds seeds and cook for 1 minute.
3. Stir in the asafetida (if using) and then add the chiles.
4. Cook for 2 minutes.
5. Turn off the heat, mix in the tomatoes, and immediately transfer to a serving bowl.
6. Mix in the salt and lime juice.
7. Serve warm or at room temperature.

Attribution