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Goulash

Ingredients

• 2 tablespoons vegetable oil
• 1 pound beef top round steak, cut into 1/2-inch cubes
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 tablespoon Hungarian paprika
• 2 cloves garlic, minced
• 3 14.5-ounce cans chicken broth
• 1 14.5-ounce can diced tomatoes, undrained
• 1 1/2 cups sliced carrot
• 2 tablespoons tomato paste
• 1 bay leaf
• 1/2 teaspoon dried marjoram, crushed
• 1/2 teaspoon caraway seeds, crushed
• 1/2 teaspoon ground black pepper
• 2 cups cubed peeled potatoes
• Sour cream (optional)

Directions

1. In a Dutch oven heat oil over medium-high heat.
2. Add meat and onion and cook 5 minutes.
3. Add flour, paprika, and garlic and cook for 3 minutes, stirring constantly.
4. Stir in all remaining ingredients except potatoes and sour cream.
5. Simmer, covered, for 50 minutes, stirring occasionally.
6. Add potatoes and simmer, covered, for 25 to 30 minutes more.
7. Discard bay leaf.
8. Top each serving with sour cream.

Attribution