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Gingered Pork And Cabbage Soup

Ingredients

• 6 cups reduced-sodium chicken broth
• 8 ounces boneless pork sirloin, cut 1/2 inch thick
• 1 cup chopped onion
• 4 cloves garlic, minced
• 2 teaspoons grated ginger
• 1 tablespoon vegetable oil
• 3 small tomatoes, chopped
• 1 cup finely chopped carrot
• 1/2 cup dried anelli pasta or other small pasta
• 4 cups thinly sliced Chinese cabbage
• 1/4 cup snipped mint

Directions

1. In a medium saucepan boil broth.
2. Meanwhile, trim fat from pork.
3. Cut pork into 1/2-inch cubes.
4. In a large saucepan cook pork, onion, garlic, and ginger in hot oil until pork is brown.
5. Add hot broth.
6. Bring to boiling.
7. Stir in tomato and carrot.
8. Return to boiling, reduce heat and simmer, covered, for 15 minutes.
9. Stir in pasta.
10. Cook for 6 to 8 minutes.
11. Stir in sliced Chinese cabbage and mint.

Attribution