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Ginger-Pepper Chai

Ingredients

• 2 tablespoons minced ginger
• 4 English Breakfast tea bags
• 1 teaspoon ground black pepper
• 1/2 cup whole milk, warmed
• 4 teaspoons granulated sugar

Directions

1. In a pot over high heat, bring 4 cups water to a boil.
2. Add the ginger and boil for 2 to 3 minutes.
3. Add the tea bags and turn off the heat.
4. Cover and let steep for 4 minutes.
5. Stir in the pepper, followed by the milk and sugar.
6. Taste and adjust the milk and/or sugar if needed.
7. Discard the tea bags and strain the chai into four cups.

Attribution