Ginger-Pepper Chai



  1. In a pot over high heat, bring 4 cups water to a boil.
  2. Add the ginger and boil for 2 to 3 minutes.
  3. Add the tea bags and turn off the heat.
  4. Cover and let steep for 4 minutes.
  5. Stir in the pepper, followed by the milk and sugar.
  6. Taste and adjust the milk and/or sugar if needed.
  7. Discard the tea bags and strain the chai into four cups.