Dotnom

Ginger-Lime Strips

Ingredients

• 1 3-inch piece ginger, peeled and julienned
• 1/4 teaspoon kosher salt
• 1/4 cup lime juice

Directions

1. Place the ginger in a 2-ounce glass jar.
2. Add the salt, close the lid, and shake to mix.
3. Add the lime juice, cover, and refrigerate for 3 hours before using.

Attribution