German No-Tato Salad



  1. Cut the rutabaga into 1/2-inch cubes, place in a saucepan, cover completely with water, and add salt.
  2. Cover with the lid, bring to a boil over high heat, then reduce the heat to a simmer and cook for 10 minutes.
  3. Place the remaining ingredients in a bowl.
  4. Once the rutabaga is cooked, drain completely and transfer to the bowl.
  5. Toss to combine, then divide among 5 plates.
  6. In a bowl, mix together the mustard and mayonnaise.
  7. Serve the ham slices alongside the salad with 2 teaspoons of the mustard sauce.