Georgia Mint Julep
Ingredients
- 2 sprigs Mint
- 1 tsp Superfine Sugar
- 1 splash Water
- 1 1/2 oz. Brandy
- 1 oz. Peach-flavored Brandy
Directions
- Put mint, sugar/syrup, and splash of water into Collins glass and muddle.
- Fill with ice, and then add brandy and peach-flavored brandy.
- Garnish with mint leaves.