Gazpacho With Garlic Croutons



  1. Chop 1 garlic clove with food processor.
  2. Add tomatoes, cucumber, sweet pepper, and onion to food processor and process until smooth.
  3. Transfer pureed mixture to a bowl.
  4. Stir in tomato juice, lemon juice, salt, and cayenne pepper.
  5. Cover and chill for 2 to 24 hours.
  6. Mince remaining 1 clove garlic.
  7. In a large nonstick skillet cook garlic in hot oil over medium-low heat until golden.
  8. Add bread cubes and cook and stir 3 minutes.
  9. Transfer croutons to a bowl and let cool.
  10. Stir before serving.
  11. Top each serving with croutons.