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Garlic-Ginger Chicken With Cilantro And Mint

Ingredients

• 8 garlic cloves, minced
• 2 tablespoons minced ginger
• 1 tablespoon finely chopped mint leaves
• 1 tablespoon finely chopped cilantro leaves
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 tablespoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon red chile powder
• 1 teaspoon amchur
• 3/4 teaspoon kosher salt
• 4 boneless, skinless chicken breasts
• 1 teaspoon olive oil

Directions

1. In a bowl, mix together the coriander, turmeric, red chile powder, amchur, and salt, then add the mixture to the garlic-ginger paste and stir well to combine.
2. Transfer the marinade to a large resealable bag.
3. Warm a skillet over medium-high heat.
4. Once the pan is quite hot, add the oil, swirling the pan to coat the entire surface.
5. Reduce the heat to medium, remove the chicken from the marinade, and add it to the pan.
6. Cook the breasts for 1 to 2 minutes.
7. Reduce the heat to low, cover, and cook the chicken for 10 minutes.
8. Turn off the heat and let the chicken sit, covered, for 10 to 15 minutes.
9. Check to make sure the breasts are cooked through.
10. Place the chicken on a cutting board and slice each breast into strips.
11. Garnish with mint and cilantro.

Attribution