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Garden Chili

Ingredients

• 1 zucchini, halved lengthwise and cut into 1/2-inch pieces
• 3/4 cup coarsely chopped green sweet pepper
• 1/2 cup chopped onion
• 1/2 cup thinly sliced celery
• 2 to 3 teaspoons chili powder
• 1 teaspoon dried oregano, crushed
• 1/2 teaspoon ground cumin
• 2 14.5-ounce cans diced tomatoes, undrained
• 1 15-ounce can black beans, rinsed and drained
• 1 10-ounce package frozen whole-kernel corn
• 1 cup salsa
• 3/4 cup shredded cheddar cheese
• 1/3 cup sour cream

Directions

1. In a slow cooker combine zucchini, sweet pepper, onion, celery, chili powder, oregano, and cumin.
2. Stir in undrained tomatoes, beans, frozen corn, and salsa.
3. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
4. Top each serving with cheese and sour cream.

Attribution