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Garbanzo Bean Stew

Ingredients

• 3 15-ounce cans no-salt-added garbanzo beans (chickpeas), rinsed and drained
• 1 pound red-skinned potatoes, cut into 3/4-inch pieces
• 1 14.5-ounce can no-salt-added diced tomatoes, undrained
• 3/4 cup chopped red sweet pepper
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 14.5-ounce cans vegetable broth or chicken broth

Directions

1. Combine all ingredients in a slow cooker.
2. Cover and cook on low for 9 to 10 hours or on high for 4 1/2 to 5 hours.

Attribution