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Fudge Bombs

Ingredients

• 1/2 cup smooth unsweetened nut or seed butter
• 1/3 cup melted coconut oil, cacao butter, or ghee
• 3 tablespoons cocoa powder
• 3 drops liquid stevia, or 3 teaspoons erythritol

Directions

1. Line a metal pan with parchment paper, draping some over the sides for easy removal.
2. Place all the ingredients in a bowl and stir until well mixed and smooth.
3. Divide the mixture evenly among 8 cavities of the mold or pour into the baking pan.
4. Transfer to the fridge and allow to set for 15 minutes if using cacao butter or 30 minutes if using coconut oil or ghee.
5. Break the bark into 8 pieces for serving.

Attribution