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Frozen Fuzzy

Ingredients

• 1/2 oz. Grenadine
• 1 splash Lemon-lime Soda
• 1 oz. Peach Schnapps
• 1/2 oz. Triple Sec
• 1/2 oz. Lime Juice

Directions

1. Combine all ingredients in blender with one cup of crushed ice and blend until smooth.
2. Pour into champagne flute.
3. Garnish with a lime wedge.

Attribution