Frozen Daiquiri
Ingredients
- 1 1/2 oz. Light Rum
- 1 tbsp. Triple Sec
- 1 1/2 oz. Lime Juice
- 1 tsp. Sugar
Directions
- Combine all ingredients in blender with one cup of crushed ice and blend until smooth.
- Pour into champagne flute.
- Top with a maraschino cherry.