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Fresh Tomato Salsa

Ingredients

• 4 large tomatoes
• 1 medium white onion, chopped, or 4 scallions, chopped
• 1 or 2 fresh hot green chiles, seeded and minced
• 2 teaspoons minced garlic
• 1 cup chopped fresh cilantro or parsley leaves
• 3 tablespoons fresh lime juice, or more to taste
• Salt and freshly ground black pepper

Directions

1. Remove the core from a tomato, then quarter them and chop the wedges into small chunks.
2. Scrape the pieces and all the juice on the cutting board into a bowl.
3. Repeat with the remaining tomatoes.
4. Add the onion, chile, garlic, cilantro, and lime juice to the tomatoes.
5. Sprinkle with salt and pepper, then taste and adjust the seasoning.
6. Serve.

Attribution