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Fresh Bread Crumbs

Ingredients

• 1/2 large loaf any bread

Directions

1. Tear the bread into pieces 2 inches across.
2. Put half the bread in a food processor.
3. Pulse 3 to 4 times to break up the bread, then let the machine run for a few seconds to chop the bread to the desired texture - coarse, fine, or somewhere in between.
4. Remove the crumbs and repeat with the remaining bread.
5. Use right away or store at room temperature in an airtight container for up to 1 month or in the freezer for up to 3 months.

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